Browsing by Author "Emre Arslanbaş"
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Comparison of nutritional composition (moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara
Emine Baydan; Seher Küçükersan; Begüm Yurdakök Dikmen; Farah Gönül Aydın; Sedat Sevin; Emre Arslanbaş; Mustafa Alp Çetinkaya (2016)Bu çalışmada, Ankara (Türkiye)'da süpermarketlerden alınan organik ve geleneksel yöntemlerle üretilen pirinç ve yeşil mercimek numunelerinin besin değeri, nitrat/nitrit içeriği ve aflatoksin kontaminasyonu araştırılmıştır. ... -
Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption
In this study, it is aimed to search residues of enrofloxacin, doxycycline and tylosin which are widely used in poultry farming in fresh and packaged chicken meat samples taken from five brands being sold nationwide, through ... -
Effect of Capparis spinosa L. on cognitive impairment induced by D-galactose in mice via inhibition of oxidative stress
Nergiz Hacer Turgut; Haki Kara; Emre Arslanbaş; Derya Güliz Mert; Bektaş Tepe; Hüseyin Güngör (2015)Background/aim: To determine the phenolic acid levels and DNA damage protection potential of Capparis spinosa L. seed extract and to investigate the effect of the extract on cognitive impairment and oxidative stress in an ...